Eating out market forecast for 4.6% growth
New data from Lumina Intelligence shows a forecast of 4.6% growth for 2023, compared to 2019.
Conquer the staff shortage crisis
Easily manage outdoor areas with efficient EPoS to keep up with the pace of pubs and bars. Designed specifically to meet the needs of hard working environments, the all-in-one ICRTouch hospitality system will help you work smarter, not harder.
Tips Bill expected in 2024
A new law, designed to ensure that all hospitality staff receive the tips left to them by customers, has been announced. The Employment (Allocation of Tips) Act 2023 has received Royal Assent and is expected to be in force from 2024.
Barclays report shows 10.4% increase in spend for hospitality & leisure
The latest consumer spending report from Barclays shows a promising 10.4% increase in spend for the hospitality and leisure industry in the UK.
ICRTouch supports and empowers young people with £2,000 donation
ICRTouch, a leading provider of EPoS software for the hospitality and retail sectors, has announced a donation of £2,000 to Wightoak Youth Services, a local group that delivers bespoke residential services for post-16 young people who have often experienced difficulties in life.
How pub & bar owners can manage outdoor areas easily this summer with efficient EPoS
With the staff shortage crisis continuing, we’ve looked at how hospitality owners can save time this summer with an efficient, all-in-one EPoS solution from ICRTouch. Designed specifically to meet the needs of hard working environments, the system will help you work smarter, not harder.
ICRTouch proud to sponsor 2023 Pub & Bar Awards
The ICRTouch team are delighted to announce the official sponsorship of the 2023 National Pub & Bar Awards. We recognise the integral, positive impact that pubs and bars have on our communities and we’re excited to celebrate some of the UK’s best!
ICRTouch donates to local Isle of Wight Foodbank
After dropping off the ICRTouch donation of 200 easter eggs, we had the pleasure of meeting Isle of Wight Foodbank Manager, Kay Lewis, this week who kindly gave us a tour of their Cowes premises.
Hospitality owners – are you ready for the summer season?
As the weather warms up and the summer finally approaches, hospitality business owners have plenty on their plate to prepare for the expected increase in footfall. To make the most of the busy summer season and ensure the most is made of the opportunities for increased revenue, it’s important to get ready with the right tools in place.
