With the staff shortage crisis continuing, we've looked at how hospitality owners can save time this summer with an efficient, all-in-one EPoS solution from ICRTouch. Designed specifically to meet the needs of hard working environments, the system will help you work smarter, not harder.
Articles by Tag: Pubs & Bars
The ICRTouch team are delighted to announce the official sponsorship of the 2023 National Pub & Bar Awards. We recognise the integral, positive impact that pubs and bars have on our communities and we’re excited to celebrate some of the UK’s best!
Recent research completed by Dine Out Magazine and Savanta has uncovered some interesting hospitality trends in the lead up to the festive season, and there’s plenty of opportunity for operators to utilise tech to help them cash in this year.
With pub gardens and outdoor seating in full swing, we’re seeing a continuing trend for mobile orders being placed across the UK’s hospitality industry. Summer might already be here, but it’s not too late to make some small changes that can help increase your basket values for the rest of the summer season.
ICRTouch customer, the Fighting Cocks, on the Isle of Wight have recently reopened their outdoor space to the public after another gruelling lockdown. We caught up with owner, Sam Shaw, to discuss how the solutions, installed by ICR Systems, have been working out.
Management of multi-site venues, Blind Tiger Inns instructed Epos Ready to install an upgraded stock management system that gave them more control.
Sam Shaw, Managing Director of The Fighting Cocks, Arreton, talks about how ICRTouch products installed by ICR Systems (ByTable and PocketTouch) have helped his business to successfully trade through the Covid-19 period and beyond.
The easy-to-use TouchPoint till software requires little training for those who will be working with it, and its accuracy means that there is less risk of mistakes and stock wastage when it comes to fulfilling orders.
A new solution was needed that could bring a modern approach to EPoS that was both intuitive and flexible to program, that could improve speed and accuracy of their table service and reduce waiting times at the bar.