A new law, designed to ensure that all hospitality staff receive the tips left to them by customers, has been announced. The Employment (Allocation of Tips) Act 2023 has received Royal Assent and is expected to be in force from 2024.
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The latest consumer spending report from Barclays shows a promising 10.4% increase in spend for the hospitality and leisure industry in the UK.
The ICRTouch team are delighted to announce the official sponsorship of the 2023 National Pub & Bar Awards. We recognise the integral, positive impact that pubs and bars have on our communities and we’re excited to celebrate some of the UK’s best!
According to the latest Food to Go Market Report from analyst Lumina Intelligence, the industry is expected to grow by 4.1% this year.
The Royal Southern Yacht Club instructed our Authorised Silver Partner, ASG, to enhance their EPoS to uphold the Club's high standard for customer service.
Our Authorised ICRTouch Silver Partner, Eastern Cash Registers, was tasked to support a unique cafe and nightclub venue by implementing new technology to help them handle the footfall of their daytime sittings and event nights at full capacity.
Our Silver Partner, ASG, worked with the King Cod team to implement a reliable system to help manage operations more efficiently.
With two bars, one function room and three rugby pitches, Vale of Lune’s management team was looking for a new, intuitive EPoS solution.
ICRTouch, a leading provider of EPoS software for the hospitality and retail sectors, has announced a donation of £2,000 to Wightoak Youth Services, a local group that delivers bespoke residential services for post-16 young people who have often experienced difficulties in life.
With the staff shortage crisis continuing, we've looked at how hospitality owners can save time this summer with an efficient, all-in-one EPoS solution from ICRTouch. Designed specifically to meet the needs of hard working environments, the system will help you work smarter, not harder.
After dropping off the ICRTouch donation of 200 easter eggs, we had the pleasure of meeting Isle of Wight Foodbank Manager, Kay Lewis, this week who kindly gave us a tour of their Cowes premises.
As the weather warms up and the summer finally approaches, hospitality business owners have plenty on their plate to prepare for the expected increase in footfall. To make the most of the busy summer season and ensure the most is made of the opportunities for increased revenue, it’s important to get ready with the right tools in place.