Case Studies

A purpose-built, modern, farm shop based on the Isle of Wight, Harvey Browns operates retail functions via a food hall, deli and butchery alongside hospitality from their cafe/restaurant. During the build process the team contacted our Authorised Silver Partner to create a bespoke EPoS package.

An authentic Italian restaurant based in Chorley Luciano's has over a decade of excellence. Owner, Luciano, worked as a chef at the Midland Hotel in Manchester and later became a manager at ‘il Toro’ in Horwich before opening Luciano’s 11 years ago. Luciano recognised the importance of modernising technological infrastructure in order to remain competitive within the hospitality industry. The restaurant reached out to our Authorised Silver Partner, ASG, for the implementation of a new EPoS system.

Situated on Jersey, La Taverne Restaurant is renowned for its fusion of Italian and French cuisines. Boasting a contemporary and inviting environment that perfectly compliments its authentic yet innovative menu, this winning combination has successfully attracted a substantial customer base.

Recognising the need for a streamlined and integrated solution, Redcloak Fish Bar worked closely with our Authorised Gold Partner, ICR Scotland, to upgrade their EPoS and transition to an all-in-one ICRTouch system.

The Tollemache Arms, has officially been awarded ‘Licensee of the Year 2023’ by the British Institute of Innkeeping, following the team recognising a need to upgrade their technology infrastructure in order to enhance customer experience and improve operational efficiency.

The Royal Southern Yacht Club instructed our Authorised Silver Partner, ASG, to enhance their EPoS to uphold the Club's high standard for customer service.

Our Authorised ICRTouch Silver Partner, Eastern Cash Registers, was tasked to support a unique cafe and nightclub venue by implementing new technology to help them handle the footfall of their daytime sittings and event nights at full capacity.

Our Silver Partner, ASG, worked with the King Cod team to implement a reliable system to help manage operations more efficiently.

With two bars, one function room and three rugby pitches, Vale of Lune’s management team was looking for a new, intuitive EPoS solution.