Articles by Tag: Hospitality

From 1st January 2024, there are a series of new legal requirements for certain businesses in Denmark to improve their POS and register sales with digital cash registers. The legal requirement will force businesses to declare all sales information in a digital form called SAF-T (Standard Audit File For Tax) when requested by authorities. 

Dine Out Magazine's most recent research has revealed the latest consumer trends and preferences for the upcoming festive period. Business owners can capitalise on the information and use it to their advantage by efficiently planning their resources based on data available.

Let the tech do the work. Save time and money with automation of your operational processes and increase table turnover with intelligent EPoS software.

A purpose-built, modern, farm shop based on the Isle of Wight, Harvey Browns operates retail functions via a food hall, deli and butchery alongside hospitality from their cafe/restaurant. During the build process the team contacted our Authorised Silver Partner to create a bespoke EPoS package.

Situated on Jersey, La Taverne Restaurant is renowned for its fusion of Italian and French cuisines. Boasting a contemporary and inviting environment that perfectly compliments its authentic yet innovative menu, this winning combination has successfully attracted a substantial customer base.

According to Barclays research, one in ten adults would prefer to pay a no-show fee rather than verbally call and cancel a reservation.

Recognising the need for a streamlined and integrated solution, Redcloak Fish Bar worked closely with our Authorised Gold Partner, ICR Scotland, to upgrade their EPoS and transition to an all-in-one ICRTouch system.

According to the latest report from Barclays, consumer card spending at pubs, bars and clubs grew 8.4% year-on-year during June. That’s the biggest increase for the on-trade since January this year.

New data from Lumina Intelligence shows a forecast of 4.6% growth for 2023, compared to 2019.