Let the tech do the work. Save time and money with automation of your operational processes and increase table turnover with intelligent EPoS software.
Articles by Tag: Hospitality
A purpose-built, modern, farm shop based on the Isle of Wight, Harvey Browns operates retail functions via a food hall, deli and butchery alongside hospitality from their cafe/restaurant. During the build process the team contacted our Authorised Silver Partner to create a bespoke EPoS package.
Situated on Jersey, La Taverne Restaurant is renowned for its fusion of Italian and French cuisines. Boasting a contemporary and inviting environment that perfectly compliments its authentic yet innovative menu, this winning combination has successfully attracted a substantial customer base.
According to Barclays research, one in ten adults would prefer to pay a no-show fee rather than verbally call and cancel a reservation.
Recognising the need for a streamlined and integrated solution, Redcloak Fish Bar worked closely with our Authorised Gold Partner, ICR Scotland, to upgrade their EPoS and transition to an all-in-one ICRTouch system.
According to the latest report from Barclays, consumer card spending at pubs, bars and clubs grew 8.4% year-on-year during June. That’s the biggest increase for the on-trade since January this year.
New data from Lumina Intelligence shows a forecast of 4.6% growth for 2023, compared to 2019.
A new law, designed to ensure that all hospitality staff receive the tips left to them by customers, has been announced. The Employment (Allocation of Tips) Act 2023 has received Royal Assent and is expected to be in force from 2024.
The Royal Southern Yacht Club instructed our Authorised Silver Partner, ASG, to enhance their EPoS to uphold the Club's high standard for customer service.
