For the month of August, the Government’s new Eat Out To Help Out Scheme gives people up to 50% off meals out on Mondays, Tuesdays and Wednesdays at participating venues up to a maximum of £10 per head to encourage them to support the hospitality industry.

Government guidelines for hospitality operators have created a ‘much more civilised atmosphere’ at her pub post-lockdown.

A Brilliant Food Service Company, Not Just A Pub Operator! Is how Mark Holden FBII, owner of Inn Cornwall and three pubs, is positioning his business going forward.

When pubs and restaurants in the UK were finally allowed to open for the first time since lockdown began since 23rd March after 103 days, it was largely uneventful compared with predictions, largely thanks to ICRTouch and their Partner Networks Preparedness!

We have put together some information and guidance to help you reopen your business safely.

The Coronavirus pandemic has hit the hospitality industry hard in 2020. With pubs, bars and restaurants forced to close their doors to the public, it seemed as though many would see their business and livelihoods threatened.

How are hospitality businesses tackling these tough times and what can you do to keep trading? Below we offer some pointers.