New tiered restrictions come into place from December 2nd throughout the UK. Hospitality sectors face new rules; make sure your customers are aware and ready to adhere to the changes. See below for a brief outline for hospitality:
The drive-through replaces the on-site brewery shop, which has been closed for the foreseeable future to protect staff and allow the team to focus on doing what they do best — brewing beer.
The Fighting Cocks are doing a fantastic job, reacting and adapting to the new lockdown restrictions by turning their ByTable app into a takeaway service.
Pub Grub – the Cornwall-based takeaway and doorstep delivery service – has purchased three 100% electric vehicles.
As of Thursday 24th September, by law Pubs, Restaurants and other Hospitality venues are now restricted to table service only and are also having to close at 22:00.
For the month of August, the Government’s new Eat Out To Help Out Scheme gives people up to 50% off meals out on Mondays, Tuesdays and Wednesdays at participating venues up to a maximum of £10 per head to encourage them to support the hospitality industry.
Government guidelines for hospitality operators have created a ‘much more civilised atmosphere’ at her pub post-lockdown.
A Brilliant Food Service Company, Not Just A Pub Operator! Is how Mark Holden FBII, owner of Inn Cornwall and three pubs, is positioning his business going forward.
When pubs and restaurants in the UK were finally allowed to open for the first time since lockdown began since 23rd March after 103 days, it was largely uneventful compared with predictions, largely thanks to ICRTouch and their Partner Networks Preparedness!
© 2025 ICRTouch. All rights reserved
