Articles by Tag: ByTable

As the weather warms up and the summer finally approaches, hospitality business owners have plenty on their plate to prepare for the expected increase in footfall. To make the most of the busy summer season and ensure the most is made of the opportunities for increased revenue, it’s important to get ready with the right tools in place.

With two bars, one function room and three rugby pitches, Vale of Lune’s management team was looking for a new, intuitive EPoS solution.

In today’s post-pandemic world, we’re seeing signs that digital interaction is here to stay, with consumers still holding high expectations for efficient, easily accessible interactions with businesses.

Our Authorised Silver Partner, Cornish EPOS & IT Services, has seen The Bowgie Inn through a digital transformation over the past few years.

Our Authorised Gold Partner, Yn Payments, recently completed an upgrade on ICRTouch software systems across the entire Black Sheep Estate, including hospitality and retail outlets.

Standing for Electronic Point of Sale, it’s essentially an enhanced till system that combines hardware and software designed to help you run your business effectively. Being integrated simply means that each piece of software talks to the others, keeping things streamlined and efficient.

With just 13 weeks left until Christmas this year, we’ve pulled together our list of the top EPoS (electronic point of sale) tech solutions you need within your hospitality business to keep you working efficiently and effectively throughout the festive season.

With increased footfall expected over the August bank holiday weekend and summertime in full swing, is your EPoS solution prepared to handle the high traffic?

With pub gardens and outdoor seating in full swing, we’re seeing a continuing trend for mobile orders being placed across the UK’s hospitality industry. Summer might already be here, but it’s not too late to make some small changes that can help increase your basket values for the rest of the summer season.