Keep up to speed with increased bank holiday trading

With increased footfall expected over the August bank holiday weekend and summertime in full swing, is your EPoS solution prepared to handle the high traffic?

From ensuring your teams aren’t wasting time on tasks that could easily be automated, to giving your customers the best possible experience, the ICRTouch ecosystem of products is designed to meet the needs of you and your customers.

A group of friends enjoying drinks in an outside seating hospitality area

Table with reserved sign onMake the most of the bank holiday and get booked up

Occasions and special days are no-brainer opportunities to get your hospitality business booked out! But, using a traditional pen and paper system can be frustrating and time consuming. That’s where our TouchReservation solution comes into its own! The intelligent software integrates seamlessly with the rest of your EPoS system and saves you both time and money.

Reduce no-shows and let your customers book a table from any device, anywhere, at any time. TouchReservation will automate the process of allocating tables and sending confirmations, giving you and your teams time back to focus on other tasks.

Find out more about how TouchReservation could improve your efficiency.

 

Phone showing ByTable order-to-table software within a restaurant settingTake the heat off the kitchen with ChefGuard in ByTable

Don’t let your kitchen teams get overwhelmed with the bank holiday rush. ChefGuard is built into ByTable, our order-to-table software solution that lets customers place their own orders from their own devices, to intelligently regulate the delivery of orders to the kitchen.

With bespoke settings for preparation time and delay threshold, you can configure ChefGuard to work perfectly for you and your team. Control how many orders are fed to the kitchen every minute and specify which kitchen printers or display screens you want to function with ChefGuard, and which you don’t. That means you can still print drink orders instantly at the bar while ChefGuard delays the print of food orders to the kitchen.

Find out more about how ByTable could save your business time and money.

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As a result of the new tax year, UKHospitality’s latest member survey has reported significant concerns regarding operational costs across the UK’s hospitality scene. The survey collected responses from some of the most influential voices in the UK’s hospitality industry, including the British Beer and Pub Association, the British Institute of Innkeeping (BII) and Hospitality Ulster, revealing the damaging impact on the industry.
Warm summer days are fast approaching, which can only mean one thing - venues all over the UK, particularly those with large outdoor areas will see a significant increase in footfall. You’re no doubt already thinking about ways of extracting as much revenue as possible from the seasonal period whilst keeping costs to a minimum, and upgrading your current EPoS set up is a great way to start.
Founded in 1913, The National Federation of Fish Friers (NFFF) is the main trade association for fish and chip shops in the UK. The NFFF works closely with the UK’s fish and chip shop scene, supporting the sector by providing training and qualifications, offering business advice, running industry awards and much more.