Over £1,500 raised for local sports coaching team
ICRTouch are delighted to donate £1,548.30 to Isle of Wight Community Sports Coaching team.
ICRTouch are delighted to donate £1,548.30 to Isle of Wight Community Sports Coaching team.
Having a digital order management system or kitchen display system in place is no longer just a solution for the quick service restaurant (QSR) sector, it is a necessity for all food-led hospitality businesses.
Recent research completed by Dine Out Magazine and Savanta has uncovered some interesting hospitality trends in the lead up to the festive season, and there’s plenty of opportunity for operators to utilise tech to help them cash in this year.
Standing for Electronic Point of Sale, it’s essentially an enhanced till system that combines hardware and software designed to help you run your business effectively. Being integrated simply means that each piece of software talks to the others, keeping things streamlined and efficient.
Since the very first piece of TouchPoint EPoS (electronic point of sale) software was released way back in 1999, it’s been a story of continuous development and improvement.
Here at ICRTouch, we’ve been supporting the hospitality industry since way back in the 1990s. Over the years, we’ve been lucky enough to play a part in the success of so many incredible businesses and are grateful to be able to continue collaborating with them every day.
With just 13 weeks left until Christmas this year, we’ve pulled together our list of the top EPoS (electronic point of sale) tech solutions you need within your hospitality business to keep you working efficiently and effectively throughout the festive season.
With increased footfall expected over the August bank holiday weekend and summertime in full swing, is your EPoS solution prepared to handle the high traffic?
With pub gardens and outdoor seating in full swing, we’re seeing a continuing trend for mobile orders being placed across the UK’s hospitality industry. Summer might already be here, but it’s not too late to make some small changes that can help increase your basket values for the rest of the summer season.