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As we’re heading towards Autumn, you may want to consider how you’re going to capitalise on increased footfall during Halloween and Bonfire night celebrations, and assessing your EPoS system is a great place to start.
Imagine you are having a real ale festival in your pub with a selection of guest ales that must be tracked separately from regular drinks. Maybe your punters prefer their ale pale or smoky and dark? And wouldn’t it be useful to know if customers prefer locally-made products to big-name brands?
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