It is not all doom and gloom, some businesses have revised their offerings and turned a negative situation into a positive simply by thinking outside of the box. Below is a story from a real-life business owner showing you how they have survived such a tough year.

With hospitality re-opening from 2nd December, businesses will need to maximise their limited capacity bookings.

New tiered restrictions come into place from December 2nd throughout the UK. Hospitality sectors face new rules; make sure your customers are aware and ready to adhere to the changes. See below for a brief outline for hospitality:

The Fighting Cocks are doing a fantastic job, reacting and adapting to the new lockdown restrictions by turning their ByTable app into a takeaway service.

As of Thursday 24th September, by law Pubs, Restaurants and other Hospitality venues are now restricted to table service only and are also having to close at 22:00.

For the month of August, the Government’s new Eat Out To Help Out Scheme gives people up to 50% off meals out on Mondays, Tuesdays and Wednesdays at participating venues up to a maximum of £10 per head to encourage them to support the hospitality industry.

Government guidelines for hospitality operators have created a ‘much more civilised atmosphere’ at her pub post-lockdown.