Articles by Tag: ByTable

St Nectan's Glen, near Tintagel in Cornwall, is nestled in a tranquil woodland valley along the Trevillet River. Renowned for its dramatic 60-foot waterfall, surrounded by lush temperate rainforest, moss, and ferns, the area is a designated Site of Special Scientific Interest (SSSI) due to its biological importance by Natural England.
Autumn is officially in full swing, which can only mean one thing - the festive season is just around the corner. As a pub and bar owner, you’ll no doubt be planning some seasonal events in order to increase revenue, create memorable customer experiences and improve retention heading into the new year.
As we’re heading towards Autumn, you may want to consider how you’re going to capitalise on increased footfall during Halloween and Bonfire night celebrations, and assessing your EPoS system is a great place to start.
Mckeever Hotels is a family-owned business chain with seven properties across Northern Ireland and Ireland. The hotel chain has been operating seamlessly with ICRTouch for a while and the business decided to continue implementing the ecosystem in their newest location during a recent expansion.
The Chequers Inn is a renowned pub located on the sunny Isle of Wight, offering hearty meals, refreshing drinks and an extensive outdoor area for its visitors. The traditional rural pub is popular amongst the local community and holidaymakers alike, completing around 4,000 covers a week.
Summer has finally arrived which means it’s time to officially put your EPoS to the test. Luckily for you, the ICRTouch ecosystem is filled with intuitive features and robust functionality to support your pubs and bars throughout the summer months.
Artificial Intelligence (AI) is being implemented by more and more businesses across the world, becoming a go to tool to streamline various operations. Although we have learnt a lot about AI and its incredible capabilities, there are essentially endless possibilities for its implementations in hospitality, whether that be front- or back-of-house.
1 2 8