Articles by Tag: ByTable

The Chequers Inn is a renowned pub located on the sunny Isle of Wight, offering hearty meals, refreshing drinks and an extensive outdoor area for its visitors. The traditional rural pub is popular amongst the local community and holidaymakers alike, completing around 4,000 covers a week.

Victoria Park is a state of art sport and event venue located in Guernsey. The establishment opened its doors earlier in 2025, becoming the first permanent home for the Guernsey FA and the new home ground of Guernsey FC.

Summer has finally arrived which means it’s time to officially put your EPoS to the test. Luckily for you, the ICRTouch ecosystem is filled with intuitive features and robust functionality to support your pubs and bars throughout the summer months.

Artificial Intelligence (AI) is being implemented by more and more businesses across the world, becoming a go to tool to streamline various operations. Although we have learnt a lot about AI and its incredible capabilities, there are essentially endless possibilities for its implementations in hospitality, whether that be front- or back-of-house.

The Food Standards Agency (FSA) have recently revised and updated their best practice guidance, providing consumers with allergen information on non-prepacked foods.

The much anticipated Summer season is officially around the corner, meaning hospitality venues will soon be filled with customers seeking to enjoy cold refreshments and delicious food in sunny outdoor spaces.

Here at ICRTouch, we’re always on the lookout for improving our systems, continuously adding functionality to support your operations in a way you need it the most. With increased order totals and maximised profits in mind, the ability to associate items is now available within ByTable, enabling efficient upselling opportunities.

Declaring potential allergens within the ingredients of your food items, at the point of sale as well as on individual packaging, became a legal requirement back in 2014. There are 14 major allergens, all of which must be declared, as they can lead to potentially life threatening allergic reactions if consumed.

As we head into 2025, the hospitality industry can expect yet another challenging year, due to the government’s latest budget plans. The ‘New year new me’ idiom will likely be considered within countless businesses’ operations, with many being forced to undergo significant structural changes in order to keep operational costs to a minimum.