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Founded in 1913, The National Federation of Fish Friers (NFFF) is the main trade association for fish and chip shops in the UK. The NFFF works closely with the UK’s fish and chip shop scene, supporting the sector by providing training and qualifications, offering business advice, running industry awards and much more.
New tiered restrictions come into place from December 2nd throughout the UK. Hospitality sectors face new rules; make sure your customers are aware and ready to adhere to the changes. See below for a brief outline for hospitality:
The Coronavirus pandemic has hit the hospitality industry hard in 2020. With pubs, bars and restaurants forced to close their doors to the public, it seemed as though many would see their business and livelihoods threatened.
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