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A deferred date has been set for the implementation of the new Employment (Allocation of Tips) Act. On 1st October 2024 it is proposed that this Act will make it unlawful for employers to withhold gratuities from their workers and ensure that tips are allocated fairly amongst all staff, including those on zero-hour contracts. Here’s what the new legislation means for the hospitality industry and how it will impact operations.
The Coronavirus pandemic has hit the hospitality industry hard in 2020. With pubs, bars and restaurants forced to close their doors to the public, it seemed as though many would see their business and livelihoods threatened.
TouchOffice Web has a new feature which can generate a menu from selected PLUs organised by their Web Categories. Each PLU can also be assigned a short description which will display on the menu.
Over the last few years, the quick service restaurant (QSR) and takeaway sector has seen more and more businesses adopting technology to improve service, maximise sales speed and optimise footfall. Interwoven systems that work together can create an efficient service environment.
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