13/01/25

The importance of allergen labelling: Protecting and building consumer trust

Declaring potential allergens within the ingredients of your food items, at the point of sale as well as on individual packaging, became a legal requirement back in 2014. There are 14 major allergens, all of which must be declared, as they can lead to potentially life threatening allergic reactions if consumed.

Mothers Day on ByTable ICRTouch order-at-table software

23/02/21

You could gain 50% more sales on Mother’s Day with ByTable!

With under three weeks to go until Mothering Sunday, now would be a good time to consider setting up your ByTable and reviewing what you can offer through the app.

23/12/20

It’s Not All Doom And Gloom: The Gate, Wales

It is not all doom and gloom, some businesses have revised their offerings and turned a negative situation into a positive simply by thinking outside of the box. Below is a story from a real-life business owner showing you how they have survived such a tough year.

An example of TouchReservation software on a phone

30/11/20

TouchReservation – Helping Hospitality Manage Bookings

With hospitality re-opening from 2nd December, businesses will need to maximise their limited capacity bookings.

Masked staff member hands over takeaway food to customer wearing face mask

26/11/20

New tiered restrictions roll out across the UK

New tiered restrictions come into place from December 2nd throughout the UK. Hospitality sectors face new rules; make sure your customers are aware and ready to adhere to the changes. See below for a brief outline for hospitality:

Screenshot of The Fighting Cocks Facebook post

11/11/20

The Fighting Cocks, Fighting Lockdown!

The Fighting Cocks are doing a fantastic job, reacting and adapting to the new lockdown restrictions by turning their ByTable app into a takeaway service.

ICRTouch PocketTouch digital order tablet being used in a diner

22/09/20

Pubs and Restaurants in England restricted by law to table service only.

As of Thursday 24th September, by law Pubs, Restaurants and other Hospitality venues are now restricted to table service only and are also having to close at 22:00.

28/07/20

ICRTouch rolls out automated hospitality Eat Out to Help Out solutions

For the month of August, the Government's new Eat Out To Help Out Scheme gives people up to 50% off meals out on Mondays, Tuesdays and Wednesdays at participating venues up to a maximum of £10 per head to encourage them to support the hospitality industry.

15/07/20

Pub atmosphere has been ‘much more civilised’ since lockdown

Government guidelines for hospitality operators have created a ‘much more civilised atmosphere’ at her pub post-lockdown.

08/07/20

Diversification becomes a long-term strategy for Inn Cornwall

A Brilliant Food Service Company, Not Just A Pub Operator! Is how Mark Holden FBII, owner of Inn Cornwall and three pubs, is positioning his business going forward.

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