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Dine Out Magazine’s latest editorial piece has revealed the latest consumer trends from the annual Festive Research Report. The much anticipated report analyses consumer buying behaviour, giving business owners detailed insight into the latest trends to expect from the upcoming festive period and how they can capitalise on trade. 
New tiered restrictions come into place from December 2nd throughout the UK. Hospitality sectors face new rules; make sure your customers are aware and ready to adhere to the changes. See below for a brief outline for hospitality:
The Coronavirus pandemic has hit the hospitality industry hard in 2020. With pubs, bars and restaurants forced to close their doors to the public, it seemed as though many would see their business and livelihoods threatened.
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