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With pub gardens and outdoor seating in full swing, we’re seeing a continuing trend for mobile orders being placed across the UK’s hospitality industry. Summer might already be here, but it’s not too late to make some small changes that can help increase your basket values for the rest of the summer season.
Stock rotation is the practice of moving older stock to the front of the shelving to be sold first, with newer produce in line for sale behind. In practice, there are several approaches to this concept.
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