The importance of allergen labelling: Protecting and building consumer trust 

Declaring potential allergens within the ingredients of your food items, at the point of sale as well as on individual packaging, became a legal requirement back in 2014. There are 14 major allergens, all of which must be declared, as they can lead to potentially life threatening allergic reactions if consumed. 

It can be a rather lengthy process to identify and effectively communicate all the allergens amongst your hundreds of products; something that can be simplified with the right systems in place. Luckily for you, updating your allergen information with ICRTouch becomes a seamless process, saving you time by automating the process. 

Allergen labelling article

What are the most common/serious allergens?

There are 14 allergens recognised by law which operators legally have to display on their products which are:

  • Celery
  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame seeds
  • Soybeans
  • Sulphate

  Business operators can use icons or symbols to indicate the presence of allergens as long as it is accompanied by words and numbers to ensure consumer understanding.

What are the benefits of better allergen communication?

Alongside the legal requirements, there’s a competitive advantage to being allergy aware. Food Standards Authority (FSA) research shows that an estimated 2.4 million people in the UK suffer from food allergies. This highlights a potentially huge market to businesses.

Crucially, the FSA revealed that 59% of young people will eat in the same outlet, if they have eaten safely before, improving consumer trust and retention. The data reveals the clear benefits of effectively communicating allergen information to customers. 

How can industry leading EPoS help?

ICRTouch solutions have been developed with ease of use and convenience in mind, providing you with a suite of intuitive technology to facilitate your day to day operations. The 14 major allergens are built into TouchOffice Web and can be added to your products at the click of a button, prompting an allergen alert to pop up on screen if the desired product is selected. 

TouchOffice Web also provides users the option to add any additional allergens that products may contain. Thanks to seamless integration, these allergen alerts will display across all your integrated sales channels like TouchPoint, PocketTouch, TouchPoint lite, SelfService, ByTable and TouchTakeawayIn a self-service environment, it’s crucial to alert customers of allergen information and provide the opportunity for customer-specific instructions, making the functionality especially important. 

For personalised food items such as sandwiches and smoothies, food labels can be printed with allergen information on, so that customers can see the allergen information before consumption. In scenarios where a customer hasn’t interacted with a member of staff – which is becoming more popular by the day, this is also a brilliant way of informing them of all important allergen information. 

Alongside allergen alerts, the ICRTouch ecosystem is packed with heaps of additional functionality to facilitate your operations. For more information about how the solutions can streamline your operation and allow you to comply with other legal requirements, reach out to a local Authorised Partner, who’ll be happy to assist you.

Read more...

Loading...
As we head into 2025, the hospitality industry can expect yet another challenging year, due to the government’s latest budget plans. The ‘New year new me’ idiom will likely be considered within countless businesses’ operations, with many being forced to undergo significant structural changes in order to keep operational costs to a minimum. 
We are thrilled to announce ICRTouch’s sponsorship of the annual Pub and Bar Awards for the third consecutive year! Organised by the Pub & Bar Magazine team, the event celebrates the finest pubs from across the UK, recognising 94 county winners, with one final winner above all to claim the “National Pub and Bar of the Year” titl
Over the festive period and New Year’s Eve celebrations, you would have experienced the importance of your systems in effectively managing high footfall periods and facilitating day to day operations. Undoubtedly, you would’ve implemented measures that supported your business during this period, and it might be worth considering introducing them into everyday operations as we move into 2025. From streamlined processes to effortless performance analysis and other useful tools, the ICRTouch ecosystem offers a range of handy tricks worth implementing in the New Year. Here’s what you can do in the new year to raise the bar on customer experience and remain competitive.