The much anticipated Summer season is officially around the corner, meaning hospitality venues will soon be filled with customers seeking to enjoy cold refreshments and delicious food in sunny outdoor spaces.
ICRTouch Colin Ringer visits Mairead the CEO of the Youth Trust with a Christmas donation
In December 2018 Colin paid a visit to see Mairead the CEO of the Youth Trust, this is what she said:
“We love unexpected Xmas pressies at the Youth Trust! Thanks so much to local Sandown business ICRTouch and their CEO Colin Ringer who recently gifted us £1600. This will enable approx 5 young people to access our over 18s service, which we receive no statutory funding for, who would otherwise receive no other support. Thanks for making such a huge difference-we are so lucky at the Youth Trust that our young people have the support of so many island businesses, schools and individuals who all want to help.”
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Here at ICRTouch, we’re always on the lookout for improving our systems, continuously adding functionality to support your operations in a way you need it the most. With increased order totals and maximised profits in mind, the ability to associate items is now available within ByTable, enabling efficient upselling opportunities.
Declaring potential allergens within the ingredients of your food items, at the point of sale as well as on individual packaging, became a legal requirement back in 2014. There are 14 major allergens, all of which must be declared, as they can lead to potentially life threatening allergic reactions if consumed.
