Conquer the staff shortage crisis

Easily manage outdoor areas with efficient EPoS to keep up with the pace of pubs and bars. Designed specifically to meet the needs of hard working environments, the all-in-one ICRTouch hospitality system will help you work smarter, not harder.

Providing more functionality that simply accepting orders, the solution brings together all operations of your business, from kitchen display systems and customer-facing orders status screens, to app-based ordering, customer loyalty and order-at-table solutions.
An example spread from the ICRTouch guide to conquer the staff shortage crisis

Making the right decision about your EPoS can not only revolutionise the way your business operates, particularly in the busy summer months, but also save you a huge amount of both time and money.

Download the latest free guide and uncover the tech solutions that will future proof your business, more efficiently than ever before.

  • Increase order totals by over 40%
  • Reduce no-shows with reservations
  • Speed up table service by ⅓
  • Improve customer experience

Download the guide here.

 

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As a result of the new tax year, UKHospitality’s latest member survey has reported significant concerns regarding operational costs across the UK’s hospitality scene. The survey collected responses from some of the most influential voices in the UK’s hospitality industry, including the British Beer and Pub Association, the British Institute of Innkeeping (BII) and Hospitality Ulster, revealing the damaging impact on the industry.
Warm summer days are fast approaching, which can only mean one thing - venues all over the UK, particularly those with large outdoor areas will see a significant increase in footfall. You’re no doubt already thinking about ways of extracting as much revenue as possible from the seasonal period whilst keeping costs to a minimum, and upgrading your current EPoS set up is a great way to start.
Founded in 1913, The National Federation of Fish Friers (NFFF) is the main trade association for fish and chip shops in the UK. The NFFF works closely with the UK’s fish and chip shop scene, supporting the sector by providing training and qualifications, offering business advice, running industry awards and much more.