Articles by Tag: PocketTouch

Here at ICRTouch, providing seamless user experiences is always on the forefront of our mind, and as a company that invests significant resources into continuously improving its solutions, we thought it was about time the robust and reliable PocketTouch had a facelift.

Monterey Jack’s is a multi-award winning, American-themed restaurant and bar chain with outlets scattered across Scotland. The popular hospitality business serves more than a million guests every year and is quickly expanding, with plans to open even more venues across the UK.

As we’re heading towards Autumn, you may want to consider how you’re going to capitalise on increased footfall during Halloween and Bonfire night celebrations, and assessing your EPoS system is a great place to start.

Mckeever Hotels is a family-owned business chain with seven properties across Northern Ireland and Ireland. The hotel chain has been operating seamlessly with ICRTouch for a while and the business decided to continue implementing the ecosystem in their newest location during a recent expansion.

National Museums Liverpool (NML) is a group of museums and galleries based around Liverpool, consisting of 7 institutions, all of which offer a wide range of collections including art, history, science and maritime heritage. In order to completely streamline the management of all sites and provide a seamless customer experience, NML reached out to an Authorised ICRTouch Gold Partner, Gardiff EPOS, for a range of intuitive solutions.

Summer has finally arrived which means it’s time to officially put your EPoS to the test. Luckily for you, the ICRTouch ecosystem is filled with intuitive features and robust functionality to support your pubs and bars throughout the summer months.

The Hunters pub in Preston is a stylish multi-themed venue with a sports bar, large dining restaurant and alpine ski lodge with over 150 tables. The pub offers an extensive beer garden, which houses a private event space with an outdoor bar, pizza kitchen and firepit seating area, alongside eight individually themed party cabins to take bookings all year round.

The Food Standards Agency (FSA) have recently revised and updated their best practice guidance, providing consumers with allergen information on non-prepacked foods.

The much anticipated Summer season is officially around the corner, meaning hospitality venues will soon be filled with customers seeking to enjoy cold refreshments and delicious food in sunny outdoor spaces.