As we’re heading towards Autumn, you may want to consider how you’re going to capitalise on increased footfall during Halloween and Bonfire night celebrations, and assessing your EPoS system is a great place to start.
Articles by Tag: PocketTouch
Mckeever Hotels is a family-owned business chain with seven properties across Northern Ireland and Ireland. The hotel chain has been operating seamlessly with ICRTouch for a while and the business decided to continue implementing the ecosystem in their newest location during a recent expansion.
National Museums Liverpool (NML) is a group of museums and galleries based around Liverpool, consisting of 7 institutions, all of which offer a wide range of collections including art, history, science and maritime heritage.
In order to completely streamline the management of all sites and provide a seamless customer experience, NML reached out to an Authorised ICRTouch Gold Partner, Gardiff EPOS, for a range of intuitive solutions.
Summer has finally arrived which means it’s time to officially put your EPoS to the test. Luckily for you, the ICRTouch ecosystem is filled with intuitive features and robust functionality to support your pubs and bars throughout the summer months.
The Hunters pub in Preston is a stylish multi-themed venue with a sports bar, large dining restaurant and alpine ski lodge with over 150 tables. The pub offers an extensive beer garden, which houses a private event space with an outdoor bar, pizza kitchen and firepit seating area, alongside eight individually themed party cabins to take bookings all year round.
The Food Standards Agency (FSA) have recently revised and updated their best practice guidance, providing consumers with allergen information on non-prepacked foods.
The much anticipated Summer season is officially around the corner, meaning hospitality venues will soon be filled with customers seeking to enjoy cold refreshments and delicious food in sunny outdoor spaces.
The Woodmans Arms is a popular pub located in the South of England, on the picturesque Isle of Wight. Alongside a great pub and dining experience, the venue also frequently hosts events for its customers and gets involved with local activities.
Declaring potential allergens within the ingredients of your food items, at the point of sale as well as on individual packaging, became a legal requirement back in 2014. There are 14 major allergens, all of which must be declared, as they can lead to potentially life threatening allergic reactions if consumed.
