Hospitality operator assessing reports in TouchOffice Web

01/04/26

Can the hospitality industry absorb another year of rising costs?

As a result of the new tax year, UKHospitality’s latest member survey has reported significant concerns regarding operational costs across the UK’s hospitality scene. The survey collected responses from some of the most influential voices in the UK’s hospitality industry, including the British Beer and Pub Association, the British Institute of Innkeeping (BII) and Hospitality Ulster, revealing the damaging impact on the industry.

27/02/26

Robust EPoS helps The Scrap Box win 2026 Takeaway of the Year

Founded in 1913, The National Federation of Fish Friers (NFFF) is the main trade association for fish and chip shops in the UK. The NFFF works closely with the UK’s fish and chip shop scene, supporting the sector by providing training and qualifications, offering business advice, running industry awards and much more.

21/01/26

ICRTouch proudly sponsors the 2026 Pub and Bar Awards

We are thrilled to announce ICRTouch’s sponsorship of the 2026 Pub and Bar Awards, taking place on 10th June. This is ICRTouch's fourth consecutive year of sponsoring the award ceremony and we’re proud to be a part of such a prestigious event.

14/01/26

Pubs get short-term relief as business rates plans are revisited

After strong pushback from the hospitality industry and pub owners - the UK government is planning to soften the planned increases of business rates for pubs in England, following the concerns that the tax rises may leave a lot of independent pubs in a state of uncertainty.

25/09/25

Celebrating the winners of Great British Pub Awards 2025

The Great British Pub Awards 2025 took place yesterday evening, celebrating the most outstanding pubs across Great Britain. The annual ceremony recognises all the pubs that go above and beyond, with this year’s event consisting of 17 different award categories.

06/05/25

Artificial Intelligence in hospitality: insight on potential and scope

Artificial Intelligence (AI) is being implemented by more and more businesses across the world, becoming a go to tool to streamline various operations. Although we have learnt a lot about AI and its incredible capabilities, there are essentially endless possibilities for its implementations in hospitality, whether that be front- or back-of-house.

Server pointing out allergens to inform consumer

07/04/25

FSA’s latest allergen guidance on non prepacked foods

The Food Standards Agency (FSA) have recently revised and updated their best practice guidance, providing consumers with allergen information on non-prepacked foods.

13/01/25

The importance of allergen labelling: Protecting and building consumer trust

Declaring potential allergens within the ingredients of your food items, at the point of sale as well as on individual packaging, became a legal requirement back in 2014. There are 14 major allergens, all of which must be declared, as they can lead to potentially life threatening allergic reactions if consumed.

Offsetting the budget blues with ByTable

09/01/25

Tackling the tax hike: Offsetting the budget blues with EPoS

As we head into 2025, the hospitality industry can expect yet another challenging year, due to the government’s latest budget plans. The ‘New year new me’ idiom will likely be considered within countless businesses’ operations, with many being forced to undergo significant structural changes in order to keep operational costs to a minimum.

07/01/25

ICRTouch proudly sponsors the 2025 Pub and Bar Awards

We are thrilled to announce ICRTouch’s sponsorship of the annual Pub and Bar Awards for the third consecutive year! Organised by the Pub & Bar Magazine team, the event celebrates the finest pubs from across the UK, recognising 94 county winners, with one final winner above all to claim the “National Pub and Bar of the Year” titl

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