Articles by Tag: TouchPoint lite

Autumn is officially in full swing, which can only mean one thing - the festive season is just around the corner. As a pub and bar owner, you’ll no doubt be planning some seasonal events in order to increase revenue, create memorable customer experiences and improve retention heading into the new year.

Oktoberfest, originating from Germany, and initially celebrating a royal wedding, has transformed into a worldwide celebration over the years, consisting of people enjoying traditional German beer, food and music.

As we’re heading towards Autumn, you may want to consider how you’re going to capitalise on increased footfall during Halloween and Bonfire night celebrations, and assessing your EPoS system is a great place to start.

National Museums Liverpool (NML) is a group of museums and galleries based around Liverpool, consisting of 7 institutions, all of which offer a wide range of collections including art, history, science and maritime heritage. In order to completely streamline the management of all sites and provide a seamless customer experience, NML reached out to an Authorised ICRTouch Gold Partner, Gardiff EPOS, for a range of intuitive solutions.

Here at ICRTouch, we are always on the lookout for ways to improve our products and services. As a result, we’re happy to announce that, after a series of in house development tasks, we’ve significantly enhanced TouchPoint lite’s functionality. The industry-leading solution now offers more intuitive features than ever, giving you more flexibility to use the solution in an even wider array of environments.

Summer has finally arrived which means it’s time to officially put your EPoS to the test. Luckily for you, the ICRTouch ecosystem is filled with intuitive features and robust functionality to support your pubs and bars throughout the summer months.

Warm summer days are slowly approaching, which can only mean one thing for hospitality; venues all over the UK, particularly those with large outdoor areas will see a significant increase in footfall. 

The Food Standards Agency (FSA) have recently revised and updated their best practice guidance, providing consumers with allergen information on non-prepacked foods.

The much anticipated Summer season is officially around the corner, meaning hospitality venues will soon be filled with customers seeking to enjoy cold refreshments and delicious food in sunny outdoor spaces.