“PocketTouch is very user friendly and has allowed us to spend more time with customers instead of going back and forth to the fixed terminals. Overall, we are very satisfied with the product. We have six restaurants altogether, two of which have Orderman 7 running PocketTouch.”
Intelligent online table reservations
Eradicate the admin surrounding table bookings with TouchReservation. It frees up your staff by automating allocations and order confirmations online; even when you’re closed.
Offer guests the ultimate in choice and flexibility with an online table booking solution; perfect for restaurants, pubs, cafes, hotels and other hospitality businesses.
Automate bookings around the clock
Allow customers to make bookings from on any web-enabled device, with no need to pick up the phone. TouchReservation is the perfect accompaniment to ICRTouch’s till software, TouchPoint, and the webshop and app-based ordering system, ByTable. Full integration means all table bookings will be automatically synced, preventing double bookings.
TouchReservation – a top class experience, even before your customer walks through the door.
Be table smart
Optimise your seating plan, increase bookings and improve efficiency; all while TouchReservation takes the strain.
The intelligent system won’t assign a small table to a party of eight. It automatically determines the most suitable allocation based on the number of guests, as specified on your plan.
Easily remove tables from the booking system for your own needs and even allow customers to view your venue’s availability before they confirm their booking.
For guests who book over the phone, or walk in without a reservation, bookings made on TouchPoint will update on TouchReservation automatically.
Secure reservations with deposits
Deter no-shows and improve efficiency with the ability to secure deposits; either per person or per table.
Set your own rules for compulsory amounts and TouchReservation will securely store guests’ payment details.
Guests can also enter special requests alongside their bookings; giving you the chance to further improve their experience. Perhaps include a card on the table for special occasions, or give your team advance warning of a booking with dietary requirements.