13/01/25

The importance of allergen labelling: Protecting and building consumer trust

Declaring potential allergens within the ingredients of your food items, at the point of sale as well as on individual packaging, became a legal requirement back in 2014. There are 14 major allergens, all of which must be declared, as they can lead to potentially life threatening allergic reactions if consumed.

Offsetting the budget blues with ByTable

09/01/25

Tackling the tax hike: Offsetting the budget blues with EPoS

As we head into 2025, the hospitality industry can expect yet another challenging year, due to the government’s latest budget plans. The ‘New year new me’ idiom will likely be considered within countless businesses’ operations, with many being forced to undergo significant structural changes in order to keep operational costs to a minimum.

07/01/25

ICRTouch proudly sponsors the 2025 Pub and Bar Awards

We are thrilled to announce ICRTouch’s sponsorship of the annual Pub and Bar Awards for the third consecutive year! Organised by the Pub & Bar Magazine team, the event celebrates the finest pubs from across the UK, recognising 94 county winners, with one final winner above all to claim the “National Pub and Bar of the Year” titl

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Business Management

Lightweight EPoS

Order-To-Table Solution

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Kitchen Management

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Fast Food Ordering

Stock Management

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TouchReservation – Helping Hospitality Manage Bookings

Get ready for re-opening with TouchReservation

Manage table bookings easily and on the go

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